Discover Healthy Cooking with Chef Ana-Maria’s Southern Shrimp Quinoa Bowl
Embark on a Culinary Quest with Ramco’s 2024 Recipe Calendar
Welcome to Ramco’s kitchen, where each dish is a new adventure, and every flavor tells a story. Today, we turn the page to a fan-favorite, a healthy shrimp quinoa bowl recipe. With Chef Ana-Maria as our guide, we dive into this rich tapestry of flavors, all streamed straight from Ramco’s 2024 Recipe Calendar.
Chef Ana-Maria’s Kitchen: A Blend of Tradition and Innovation
Armed with her whisk and a sprinkle of creativity, Chef Ana-Maria brings the pages of our calendar to life. This isn’t just a step-by-step tutorial—it’s an invitation to witness culinary expertise in action, to participate in a tradition of taste and technique that Ramco proudly shares.
The Healthy Shrimp Quinoa Bowl Recipe: A Calendar Highlight
Mark your calendars, because today’s pick is no ordinary recipe. It’s a convergence of zesty shrimp, hearty quinoa, and a carnival of veggies that promises to be as pleasing to the eye as it is to the palate. And with Ramco’s ProKleen for an eco-efficient sizzle, it’s a meal that respects both your health and the planet.
INGREDIENTS
- 1 lb Shrimp shell removed & deveined
- 2 tbs Olive Oil
- 1 tbs Chili Powder
- 1 tbs Garlic Powder
- 2 cups cooked Quinoa
- 10oz of Corn (canned or frozen)
- 15oz can Black Beans
- 1 1/2 cups diced Red Peppers
- 1/2 cup chopped Shallots or Red Onions
- 1/2 cup chopped Cilantro
- 1/3 cup fresh Lime Juice
- 1/4 cup Avocado Oil or Olive Oil
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
METHOD
- Prepare Quinoa and corn as directed on the package.
- Drain and rinse black beans, then heat in the microwave for 1 minute.
- In a large bowl, combine Quinoa, corn, black beans, red peppers, cilantro and shallots/red onions. Mix well.
- Season shrimp evenly with chili powder, garlic powder, and a pinch of salt.
- In a large frying pan, heat 2 tbs of olive oil and add the seasoned shrimp. Sauté over medium-high heat for approximately 3 minutes, or until each side of the shrimp is cooked through. Then, add it to the salad.
- In a small bowl, combine 1/3 cup lime juice, 1/4 cup avocado/olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Whisk together, then pour over the salad. Stir until well combined.
Cuisine and Care Come Together
This episode’s spotlight shines not only on the healthy shrimp quinoa bowl recipe but also on our partnership with Southern Medical Clinic. It’s a testament to our shared commitment to well-being—because good health starts with good food, and Ramco is under every good pot.
Join the Culinary Conversation
We’re turning the comments section into our own digital dining table, and your seat awaits. Try this healthy shrimp quinoa bowl recipe, and let the community know how it went. Use #RamcoCooks to share your story, and let’s make every meal a collective celebration.
Your 2024 Culinary Companion: Ramco’s Recipe Calendar
Eager for more culinary escapades? Stay tuned as Chef Ana-Maria continues her exploration through our recipe collection. Follow us for exclusive previews, cooking hacks, and the full spectrum of Ramco’s flavors.
Infuse Your Kitchen with ProKleen’s Purity
Ready to channel your inner chef? Get your kitchen ProKleen-ready. Click here to order now and get set for an eco-friendly culinary revolution in your home.
ProKleen: The Choice of Discerning Chefs
Curious about the ProKleen difference? Click here to learn more and see why chefs like Ana Maria are choosing smarter, greener cooking options.
With every meal we share, every recipe we explore, we’re crafting more than just food—we’re weaving a story of flavor, family, and a brighter future. Let’s cook something extraordinary together.
